How to Make the Softest, Fluffiest Egg-Free Scones with Amasi and Vanilla Custard

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There’s something undeniably comforting about a warm, freshly baked scone. Whether paired with tea in the afternoon or enjoyed as a morning treat, scones have a timeless charm. And this recipe—made without eggs—is perfect for anyone with dietary restrictions or simply looking for a wholesome, budget-friendly alternative. With a base of 10 cups of flour and a rich mix of amasi (a traditional fermented milk) and optional vanilla custard, this batch-friendly recipe creates tender, golden scones that are light on the inside and slightly crisp on the edges.

This article walks you through how to make these egg-free scones in a way that’s simple, satisfying, and suitable for sharing with family or even customers.

Why This Scone Recipe Is Special

This recipe stands out because it blends old-fashioned simplicity with a creamy twist. By using amasi, a fermented dairy product similar to buttermilk or kefir, you’re adding a natural tang and moisture that gives the scones their signature texture.

Here’s why this recipe might become your go-to:

  • It’s egg-free, making it suitable for those with allergies or dietary preferences

  • The large batch size makes it ideal for families, events, or selling in small businesses

  • It uses pantry-friendly ingredients like flour, sugar, and baking powder

  • Optional vanilla custard adds sweetness and creaminess for a luxurious variation

Let’s dive into the full breakdown.

Ingredients You’ll Need

This recipe makes a generous batch of soft scones. You can halve the recipe for smaller servings, but if you’re baking for a group—or want to freeze extras—it’s perfect as-is.

Basic Ingredients:

  • 10 cups all-purpose flour (sifted)

  • 1 cup granulated sugar

  • 10 teaspoons baking powder

  • 2 cups amasi (or substitute with buttermilk or plain kefir)

  • 500 grams unsalted margarine (Rama or Woodenspoon brand preferred)

Optional:

  • 1 cup vanilla custard (for a richer flavor and softer texture)

Note: No eggs are used in this recipe to keep it suitable for egg-free diets.

Step-by-Step Preparation Guide

Follow these simple steps to create soft, golden scones every time:

1. Preheat your oven
Set your oven to 375°F (190°C) to preheat while you prepare the dough.

2. Prepare the dry mixture
In a large mixing bowl, combine the 10 cups of sifted flour, sugar, and baking powder. Whisk gently to ensure even distribution.

3. Add the margarine
Cut the margarine into small chunks and rub it into the flour mixture using your hands until it resembles fine crumbs. This step creates that light, crumbly scone texture.

4. Add the wet ingredients
Pour in the amasi and optional vanilla custard. Mix with a wooden spoon or your hands until just combined. Avoid overmixing, as this can toughen the dough.

5. Shape the dough
Turn the dough onto a floured surface and gently knead it 2–3 times. Roll or press it to about 1 inch thick. Use a round cookie cutter or a glass to cut out scones.

6. Arrange and bake
Place scones on a lightly greased or parchment-lined baking sheet, leaving some space between each. Bake for 15–20 minutes, or until golden brown on top.

7. Cool and enjoy
Let the scones cool on a rack before serving. Enjoy them plain, with jam, or a spread of butter.

Tips for Perfect Egg-Free Scones Every Time

Whether you’re new to baking or want to improve your results, here are a few practical tips:

  • Sift the flour for an extra-light texture

  • Use cold margarine so the dough stays fluffy during baking

  • Handle the dough gently to avoid overworking the gluten

  • Add raisins or cinnamon if you want variety

  • Freeze extra scones for up to 2 months, then reheat in the oven before serving

Serving Ideas and Pairings

These scones are versatile and can be dressed up or down depending on the occasion.

Here are some delicious serving suggestions:

  • Serve warm with butter and jam for a classic treat

  • Pair with clotted cream and strawberry preserves for a traditional tea-time feel

  • Enjoy alongside a cup of Rooibos, English Breakfast, or ginger tea

  • Use custard-filled scones as a base for strawberry shortcake

Whether you’re baking for a cozy family morning or preparing to impress guests, these scones will make a memorable impression.

Make It Yours: Custom Variations

One of the best parts of this recipe is how easily it adapts to different flavors and dietary needs. Here are a few ways to personalize it:

  • Dairy-free version: Use plant-based margarine and coconut yogurt in place of amasi

  • Whole wheat option: Replace half the flour with whole wheat flour for added fiber

  • Sweetened twist: Add ½ cup of raisins, dried cranberries, or chopped dates to the dough

  • Savory version: Skip the sugar and add grated cheese, herbs, or chopped olives

This flexibility makes it a fantastic foundational recipe for any kitchen.

Like easy, crowd-pleasing recipes like this? Share this scone recipe with a friend, or save it for your next family gathering!

Comment below if you tried the vanilla custard version—we’d love to hear how yours turned out!

Disclaimer: This article is for informational purposes only and does not substitute professional medical advice. Consult your doctor before making health changes.