Think Twice Before Throwing Away Onion and Garlic Skins: Here’s Why You Might Want to Save Them
In today’s fast-paced world, convenience often takes priority over tradition. Yet hidden in the simplest kitchen rituals are timeless lessons — lessons our grandparents lived by without even thinking. One such lesson involves something almost every modern kitchen discards without hesitation: onion and garlic skins. For years, I tossed these thin, papery layers into the … Read more