Tea is more than just a beverage; it is an experience, a ritual, and a comfort drink enjoyed by millions worldwide. One way to elevate the taste and health benefits of your tea is by adding tea masala, a fragrant blend of spices that not only enhances flavor but also provides numerous health benefits. In this article, we will guide you through an easy-to-follow homemade tea masala recipe that you can prepare and store for daily use.
Benefits of Tea Masala
Tea masala is packed with natural spices, each bringing its own set of health benefits:
- Dried Ginger: Helps with digestion, relieves nausea, and provides warmth to the body.
- Cardamom: Adds a sweet, floral aroma and aids in detoxification.
- Black Pepper: Enhances metabolism and improves digestion.
- Cinnamon: Loaded with antioxidants and has anti-inflammatory properties.
- Cloves: Known for their antimicrobial and pain-relieving properties.
- Fennel Seeds: Helps in digestion and freshens breath.
- Nutmeg Powder: Promotes better sleep and improves digestion.
- Basil Leaves (Tulsi): Supports immunity and has anti-bacterial benefits.
- Dry Rose Petals (Optional): Enhances aroma and provides skin benefits.
Now, let’s move on to the step-by-step guide to making your own tea masala powder.
Ingredients
To prepare this flavorful tea masala, you will need the following ingredients:
- Dried Ginger (Sonth): 100g
- Cardamom: 50g
- Black Pepper: 50g
- Cinnamon: 25g
- Cloves: 25g
- Fennel Seeds: 25g
- Nutmeg Powder: 1/2 tsp
- Basil Leaves (Tulsi): 10-12 leaves
- Dry Rose Petals (Optional)
Method to Make Tea Masala Powder
Step 1: Preparing the Dried Ginger
- First, cut the dried ginger into small pieces.
- Heat a pan on medium flame and dry roast the ginger pieces until the moisture is gone.
- Once roasted, transfer the pieces to a plate and allow them to cool completely.
Step 2: Roasting the Spices
- In the same pan, dry roast the cloves, black pepper, and cardamom for a minute.
- Add the cinnamon sticks and fennel seeds and continue roasting for another minute.
- Finally, add the basil leaves and dry rose petals (if using) and roast everything for another minute.
- Turn off the heat and immediately transfer the roasted spices to a plate to cool.
Step 3: Grinding the Masala
- Once the spices are completely cooled, grind the dried ginger pieces first into a fine powder using a mixer or spice grinder.
- Transfer the ginger powder to a bowl.
- Now, grind the roasted spices into a fine powder.
- Finally, mix the ground ginger and roasted spice powder together.
- Add nutmeg powder and mix well.
Your homemade tea masala powder is now ready!
How to Use Tea Masala
To make a flavorful cup of Masala Chai (Spiced Tea):
- Boil water with 1/2 teaspoon of tea masala powder per cup.
- Add tea leaves (black tea works best) and let it simmer.
- Pour in milk and sweeten with sugar, honey, or jaggery.
- Strain and enjoy a refreshing, aromatic cup of tea!
Storage Tips
- Store the tea masala powder in an airtight container to retain its freshness.
- Keep it in a cool, dry place away from moisture.
- This masala powder stays fresh for up to 6 months.
Conclusion
Making your own tea masala powder at home is simple, cost-effective, and far superior to store-bought blends. By using fresh and high-quality spices, you can enjoy a cup of aromatic and health-boosting tea every day. Try this recipe and elevate your tea-drinking experience with a homemade touch of warmth and flavor!