Taro Root: The Ancient Superfood Transforming Health and Sustainability
Taro root (Colocasia esculenta) has been a staple in diets worldwide for over 10,000 years, yet it remains one of the most underrated superfoods. Cultivated across the globe in regions from Southeast Asia to the Caribbean, and known by various names like “kalo” in Hawaii and “arbi” in South Asia, taro is far more than … Read more